Event Details

Date:
Tuesday, 28 March 2017
Time:
12:00 pm - 1:00 pm
UQ Location:
Queensland Bioscience Precinct (St Lucia)
URL:
https://qaafi.uq.edu.au/event/session/2491
Event category(s):

Event Contact

Name:
Miss Hannah Hardy
Phone:
3346 2092
Email:
h.hardy@uq.edu.au
Org. Unit:
Queensland Alliance for Agriculture and Food Innovation

Event Description

Full Description:
The structure and material properties of growing and fleshy plant tissues are determined by their (primary) cell walls. The biological requirement in growing tissues for cell walls to combine structural strength with flexibility and extensibility is met through a network of cellulose fibres in a hydrogel form that is modified by the presence of other polysaccharides. From direct measurement on isolated plant cell walls and using a model bacterial cellulose hydrogel system, the molecular rules governing the association of non-cellulosic polysaccharides with cellulose fibres have been deduced. The effects of various features of cell wall hydrogels on the characteristic material properties under small deformation, compression and extension have been characterized and rationalized. Consequences for plant material properties and plant food behaviour in the digestive tract will be discussed.

This seminar will be live streamed here for those who cannot attend. We encourage people to send questions via Twitter using #QAAFILIVE, or emailing the Seminar Co-ordinator, Hannah Hardy.

Professor Mike Gidley

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) in QAAFI. Prof Gidley’s career includes 22 years in food R&D in the private sector and the last 13 years at UQ in the Centre for Nutrition and Food Sciences.

Research themes within CNAFS include ‘Smart Selections’ (how to identify the right combinations of raw materials and processing to deliver consumer-preferred foods), ‘Naturally Nutritious’ (maximising the intrinsic nutritional properties of agricultural products in foods and ingredients) and ‘Uniquely Australian’ (identifying and validating opportunities for elite products from foods and ingredients that can only have come from Australia).

Professor Gidley’s own research is focussed on structure – function relationships in important food components such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is a Program Leader in the Australian Research Council Centre of Excellence in Plant Cell Walls (2011-2017).

Directions to UQ

Google Map:
Directions:
To St Lucia Campus, UQ Ipswich, and UQ Gatton.

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