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Drought-proof wheat possible

A UQ scientist has developed a method to increase grain tolerance to drought, helping growers be more resilient to climate change.

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Move more, eat less

Easter's over, so now is the time get moving and eat less, according to a UQ researcher tackling the global obesity pandemic.

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Recycled water won't wash

A UQ researcher warns we need to stop being squeamish about drinking recycled water before water security becomes an issue.

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UQ Alumni Book Fair New Colombo Plan Scholarship Program

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