Lifetime productivity of cows is one of the major drivers of enterprise profitability – however, there is a difference between longevity and lifetime profitability. UQ's Animal Science research team explains.
Are the meat products you paid top dollar for actually what they are advertised to be? How can you tell? And what about processed, convenience meats such as sausages and patties?
Ever been stung by a bull ant? Hurts, right? Well now researchers have discovered they've found a new way to administer pain to one of their most fearsome predators.
Professor Sultanbawa grew up in Sri Lanka in a family of seven. She now works in agriculture research and focuses on agribusiness development framework, specifically in the area of food processing, preservation, food safety and nutrition.
Deep-sea fish may look like creatures from another world, but why they have such unusual eyes seems to be the result of an evolutionary process of specialisation.
As demand for critical metals grows, the impact of increased mining on Pacific Islands nations with critical deposits is to be explored in a new international research project.
