A chemical-free way to control flystrike in sheep
A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.
15 July 2024
UQ training centre to tackle antimicrobial resistance in agribusiness and environment
A new training Centre led by The University of Queensland is partnering with industry to tackle the global crisis of antimicrobial-resistant infections, which affect humans, animals and the environment.
5 July 2024
A hard nut to crack: Future-proofing Australia’s macadamia industry
Future-proofing the burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland.
2 July 2024
University of Queensland scientists are leading efforts to explore a water quality trading scheme to improve the state’s waterways.
4 December 2023
Simple on-animal sensors could be a game changer for Australian beef cattle nutrition, according to University of Queensland research.
17 November 2023
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
10 November 2023
Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
26 October 2023The University of Queensland has been awarded more than $1.5 million as part of Australia’s Economic Accelerator Seed Grants to progress research and technologies to benefit the primary industries.
25 October 2023
Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023
A University of Queensland project is using technology to create a native food value chain to ensure Indigenous communities and businesses benefit from the thriving bushfood industry.
13 October 2023
Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023
Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
29 September 2023
Insect-specific viruses are being investigated to protect Australia’s $4 billion sugar industry in a research project at The University of Queensland.
21 September 2023
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading UQ researcher.
24 August 2023
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
21 August 2023
Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.
11 August 2023-Megan-Pope-33_530x354.jpg?itok=CPrp-nOl "Associate Professor Esteban Marcellin Saldana in the FaBA lab. Photo credit Megan Pope")
Food and beverage manufacturers can apply to share in $20 million to develop their ideas for products and ingredients to grow their business through Australia’s Food and Beverage Accelerator (FaBA).
10 August 2023The University of Queensland has secured more than $9 million from the Australian Research Council (ARC) Industrial Transformation Research program to support a more productive and sustainable agriculture sector in Australia.
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