Explore China Through Cooking: Cantonese Cooking
Event Details
- Date:
- Thursday, 13 September 2012
- Time:
- 11:00 am - 2:00 pm
- UQ Location:
- Alumni Court (St Lucia)
- URL:
- http://www.uq.edu.au/confucius/confucius-institute-masterchef
- Event category(s):
Event Contact
- Name:
- Mr Ben Kelly
- Phone:
- 67898
- Email:
- b.kelly1@uq.edu.au
- Org. Unit:
- Confucius Institute
Event Description
- Full Description:
- Join us for Week 1 of our ten weeks of Chinese cooking classes. Stir-friend and the hot pot stew are two of the most common style of Chinese cooking. This week Chinese chef and restaurant owner, Danny Liu from the Manor Chinese Restaurant (a top five Chinese restaurant establishment in Brisbane) will use Australian crocodile meat and Australian eel to show just how exotic Chinese cuisine can be, while sharing with participants the art of Cantonese stir-fried and hot pot cooking.
Hosted by Chui-Hing Chan, Young Queenslander of the Year.
Only 40 places available, register now with the Confucius Institute (info@confucius.uq.edu.au)
Directions to UQ
- Google Map:
-
- Directions:
- St Lucia Campus | Gatton campus.
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