Commencing semesters, 2018

Semester 1
Semester 2

Program level

Postgraduate Coursework

Program code

5690

Faculty

Business, Economics & Law

School

School of Business

Location

St Lucia

Delivery mode

Internal

Course List

View the course list for courses that can be studied as part of the Food Entrepreneurship field of study.

Enquiries

Australian/domestic students

UQ Business School

Email: info@business.uq.edu.au

Phone: 07 3346 8100

International students

International Student Advisor

Email: study@uq.edu.au

Phone: Outside Australia: + 61 3 8676 7004
Within Australia (Free Call): 1800 671 980

Enquire online

Why study Food Entrepreneurship?

The Food Entrepreneurship field of study seeks to leverage UQ's global leadership positions in food and agriculture and Lean start-up methodology to create skilled food entrepreneurs and innovators by providing students with access to product and technical insight in partnership with UQ School of Food and Agriculture Science (SAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), Queensland Department of Agriculture and Fisheries (QDAF) and CSIRO food research groups. By providing students with access to new product and technological ideas and consumer insight along with entrepreneurship and innovation skills, this program will result in a new wave of innovative and globally focused commercial food innovations, innovators and entrepreneurs.

Courses

View the course list for courses that can be studied as part of the Food Entrepreneurship field of study.

What it costs

Please view the Master of Entrepreneurship and Innovation for indicative fees.

How to apply

Please view the Master of Entrepreneurship and Innovation for information on key dates and how to apply.