Introduction to Research in Agriculture & Food Science (B) (SCIE3271)

Course level

Undergraduate

Faculty

Science

School

Agriculture Food Sciences Schl

Units

2

Duration

One Semester

Class hours

Self directed learning

Restricted

Permission of the Head of School

Assessment methods

Workbook, Presentation, Performance, Report

Course enquiries

Prof Peer Schenk

This course is not currently offered, please contact the school.

Course description

This course offers practical experience in a research environment of your choice. Students undertaking this course will be working on a short laboratory or field project associated with their research topic of interest.

Archived offerings

Course offerings Location Mode Course Profile
Summer Semester, 2021 (29/11/2021 - 29/01/2022) St Lucia Internal Course Profile
Summer Semester, 2020 (30/11/2020 - 13/02/2021) St Lucia Flexible Delivery Course Profile
Summer Semester, 2019 (25/11/2019 - 08/02/2020) St Lucia Internal Course Profile
Summer Semester, 2018 (26/11/2018 - 09/02/2019) St Lucia Internal Course Profile