Food Safety & Quality Management (FOOD3017)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
2L2T
Recommended prerequisite
MICR2001 or MICR3860
Assessment methods
Tutorial Exercise
Report
Final Examination
Course enquiries
Dr Deirdre Mikkelsen
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 1, 2024 (19/02/2024 - 15/06/2024) | St Lucia | In Person | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Total quality management principles & their application in ensuring product quality & safety. International & national food regulatory systems & the development of, & scientific basis for, food regulations. This course has moved from Semester 1 to Semester 2 from 2024. Semester 1 2024 offering is restricted to graduating students and will require permission to enrol. To request permission email AGFS Enquire with the course information and include relevant supporting evidence.
