Food Product Development (FOOD3011)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Tutorial 2 Hours/ Week
Practical 3 Hours/ Week
Incompatible
FOOD7019 (co-taught)
Recommended prerequisite
FOOD1001 and FOOD3007
Assessment methods
Take-home assignment (2)
Report
Final examination
Course enquiries
Dr Nidhi Bansal (n.bansal@uq.edu.au)
Current course offerings
| Course offerings | Location | Mode | Course Profile |
| Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Techniques involved in systematic food product development.
