Food Structure & Sensory Science (FOOD3007)
Course level
Undergraduate
Faculty
School
Agriculture Food Sustainablty
Units
2
Duration
One Semester
Class hours
Lecture 2 Hours/ Week
Practical 1.5 Hours/ Week
Incompatible
FOOD7016 (co-taught)
Assessment methods
Final examination
In Class Quiz (2)
Sensory Case Study
Physical assessment report
Course enquiries
Dr Sangeeta Prakash (s.prakash@uq.edu.au)
Study Abroad
This course is pre-approved for Study Abroad and Exchange students.
Current course offerings
Course offerings | Location | Mode | Course Profile |
Semester 2, 2024 (22/07/2024 - 18/11/2024) | St Lucia | In Person | Profile unavailable |
Please Note: Course profiles marked as not available may still be in development.
Course description
Introduction to the principles & applications of sensory evaluation of food; instrumental assessment of food structure; influence of food micro & macro-structure on the texture & colour of foods measured instrumentally as well as perceived sensorially.