Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022The University of Queensland will lead Australia’s effort to supercharge commercialisation in the food and beverage industry, with a share of $362 million in federal government funding.
16 May 2022The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.
24 March 2017An open access Water Atlas has gone online, giving the general public a 3D view of groundwater data from eastern Australia’s Surat Basin.
9 December 2016Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.
11 September 2015