UQ has launched a $45 million research initiative to position Australia as a global leader in quantum biotechnology, and tackle some of the world’s biggest challenges.
3 September 2024Next-generation milk, cheese and yoghurt ingredients produced using precision fermentation will be among the first developed by Australia’s Food and Beverage Accelerator (FaBA).
12 October 2023The University of Queensland has been ranked in the global top 20 in five academic subject areas in this year’s QS World University Rankings by Subject, reflecting UQ’s research and teaching capabilities.
24 March 2023University of Queensland researchers have found a way to more efficiently convert sugarcane into a building block of aviation fuel and other products.
17 January 2023For many people, nothing beats the taste and texture of a big juicy burger, but how do you recreate that eating experience with sustainable plant-based protein?
12 October 2021Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
31 July 2020University of Queensland chemical engineers have developed a new method to analyse the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.
20 September 2019The growing craft beer industry is about to hop ahead with new University of Queensland research supported by the Queensland Government.
29 March 2017University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.
24 March 2017Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.
11 September 2015The University of Queensland continues to strengthen its international competitiveness, gaining 11 places to rank 56th globally in the National Taiwan University (NTU) Performance Ranking of Scientific Papers for World Universities.
14 October 2014