UQ has launched a $45 million research initiative to position Australia as a global leader in quantum biotechnology, and tackle some of the world’s biggest challenges.
3 September 2024A new $60-million Biosustainability Hub at UQ will use synthetic biology to help the world’s biggest businesses transition to net zero.
26 August 2024The University of Queensland is leading a collaborative project to assist Australian agricultural organisations refine and improve their trade strategies toward China.
24 April 2024University of Queensland scientists are leading efforts to explore a water quality trading scheme to improve the state’s waterways.
4 December 2023Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
26 October 2023Associate Professor Carissa Klein, who is working to improve sustainability in the fishing and seafood industries, has been named the 2023 Queensland Young Tall Poppy Scientist of the Year.
19 October 2023University of Queensland researchers have found African elephants use their acute sense of smell as a form of communication.
3 April 2023A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss and climate change challenges.
27 January 2023Scientists at The University of Queensland are developing a protein-based vaccine to protect Australia’s beef industry from lumpy skin disease (LSD).
7 October 2022A new way of using compost could boost global crop production and deliver huge benefits to the planet, according to a study co-led by The University of Queensland.
6 September 2022COVID-19, rather than the threat of climate change, has spurred Australians to become more sustainable, according to research from The University of Queensland.
18 August 2022A way to determine the age of cattle by analysing their tail hair has been described as a “game changer” for Australia’s lucrative northern cattle industry.
24 February 2022The tropical root vegetable taro, known as the ‘food of the gods’ in the Pacific, is under threat from rising sea levels but wild Australian plants being cultivated by The University of Queensland may help boost food security in the region.
21 October 2021A University of Queensland researcher has spent decades compiling a first-of-its-kind database of the butterfly species of the Torres Strait Islands, boosting biosecurity and conservation measures in the region.
16 October 2021Researchers at The University of Queensland are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
28 September 2021Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).
9 June 2020Grain research technology that will help combat food shortages stemming from climate change and a burgeoning world population have helped a young researcher claim the title of Advance Queensland Young Tall Poppy Scientist of the Year.
14 August 2017Queensland conservation biologist Kerrie Wilson is a star in her field, and last night she was recognised with a medal to prove it.
18 November 2016The University of Queensland’s Associate Professor Kerrie Wilson has been awarded one of this year's Prime Minister's Prizes for Science – the Fenner Prize for Life Scientist of the Year.
19 October 2016Marine scientists have proposed a prosperity path for Melanesia, in a report that values the region’s ocean assets at more than half a trillion US dollars.
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