Queensland scientists delving into newspaper archives have discovered that catch rates for Queensland’s pink snapper fishery have declined almost 90 per cent, since the nineteenth century.
17 November 2014Next time you pour a glass of wine, raise a toast to the 30-million-year-old viruses that have contributed to the genetic make-up of modern grapes.
12 November 2014Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...
24 October 2014An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...
17 October 2014The University of Queensland continues to strengthen its international competitiveness, gaining 11 places to rank 56th globally in the National Taiwan University (NTU) Performance Ranking of Scientific Papers for World Universities.
14 October 2014It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.
4 September 2014Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae.
19 August 2014