A consortium of Australian and Chinese researchers has discovered that sorghum, Africa's most widespread crop, contains vastly more genetic variation than previously realised.
28 August 2013An international study led by a Queensland scientist has found a way to better safeguard the world’s beer supplies.
5 August 2013A scientist from UQ's Queensland Alliance for Agriculture and Food Innovation (QAAFI) has set out to re-trace the steps of a 19th century naval captain who kick-started the international macadamia industry.
30 May 2013Australian research into the ‘best’ varieties of taro could open new markets and create greater food security in the Pacific region says a University of Queensland scientist.
23 May 2013