A bushfood staple could be the centre of a new Indigenous industry, according to a University of Queensland researcher.
8 February 2024The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).
9 August 2020Gene-editing sugarcane for use in renewable energy and bio-plastics could help secure the industry’s future.
11 March 2019University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.
17 October 2017Fruit, vegetables and nuts with particular health-giving benefits will be the focus of a $10 million research project at The University of Queensland.
23 November 2016