Agriculture has entered a new era where advanced, multidisciplinary sciences are harnessed to meet consumer demands for safe, ethically and sustainably produced foods, according to the incoming director of a key research institute.
26 March 2021
A new collaboration will help feed the world’s growing demand for poultry and eggs, while minimising the risk to international public health from animal-to-human-diseases.
24 January 2019
The growing craft beer industry is about to hop ahead with new University of Queensland research supported by the Queensland Government.
29 March 2017.jpg?itok=UikmhMSn "UQ's research will benefit Queensland and have global impact")
University of Queensland researchers are celebrating a combined multi-million-dollar success in the Queensland Government’s Advance Queensland Fellowships scheme.
24 March 2017
Genomic selection could provide massive productivity gains to Australia’s beef industry, with a University of Queensland genomics expert focusing his research on improving the $5 billion a year sector.
11 May 2016
Until 1997, water supplies in downtown Manila were beset with infrastructure problems such as leaks, widespread unauthorised access and contamination.
11 September 2015
Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields.
24 October 2014
An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at UQ this week.
17 October 2014
University of Queensland start-up company Aussie Colours has come to the rescue of two rare and endangered Australian native Phaius orchids.
11 September 2012Scientists at UQ’s Queensland Alliance for Agriculture and Food Innovation (QAAFI) have discovered that one of Australia’s best known folk remedies might help to alleviate the sheep industry’s biggest headache.
7 February 2012The University of Queensland’s Dr Bill Clarke, is assessing the potential of bananas as an alternative energy source for North Queensland.
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